Without a steady stream of lunchtime patrons and weekend events during the pandemic, food truck owners are needing to quickly change gears, embracing a move-it or lose-it strategy to stay in business.
Dining out has taken on new context in the COVID-19 era. Outdoor dining could lessen the devastating economic impact of the pandemic on the restaurant industry and municipalities are trying to help legislatively.
Restaurant noise is causing patrons to choose between loud popular eateries and their hearing health.